Served with caprese (tomato & mozzarella), bread, butter, olives and artichoke
Parma Ham - Dry-cured Ham
Coppa - Dry-cured pork from the shoulder
Mortadella - Large, heat-cured pork cold cut
Salami Napoli - Cured sausage, fermented and air-dried
Pancetta - Salted and cured pork belly