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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 18 October 2025 10am - 6pm Ticket includes small draft beer.
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Join us at RISTORANTE PAPPA GRAPPA, R45 Simondium, Paarl and experience Wilderer's famous Oktoberfest! 4 October 2025 10am - 6pm
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VOL: 50ML, 750ML ALC: 38%
Liquid apple pie! A beautifully balanced shine, brewed with 100% cold-pressed apple juice, spiced with cinnamon, cardamom, nutmeg and ginger, which lends a sweet, yet crisp, flavour to the palate.
Perfectly integrated alcohol, natural sweetness and acidity revive and elevate this spirit to the top tier.
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VOL: 50ML, 500ML, 750ML ALC: 43% Produced in harmony with nature. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape Gin a true South African speciality. This one-of-a-kind gin boasts a very well balanced assortment of herbs, spices and zest on the nose. on the palate, it reveals juniper berries, lively citrus, floral notes and Cape Fynbos in stunning complexity.
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VOL: 50ML, 500ML, 750ML ALC: 43% Distilled from malt and grain beer. Expect a fresh, hoppy flavour profile with zesty citrus notes and a strong, malty sweetness on the palate. Serve at 16°C to ensure that the full flavour profile comes to the fore (colder temperatures will restrict natural aromas). Smooth and accessible – perfect as a digestive after a rich meal or in a variety of unique cocktails.
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VOL: 50ML, 500ML ALC: 40%
This healing herb bitter is a uniquely South African speciality, produced from over thirty fresh herbs endemic to the Western Cape, including wild rosemary, African wormwood, devil’s claw and buchu.
The herbs are distilled without any added flavouring, colourants or sugar. Expect detailed herb aromas that range from nut and spice to revitalising mint. Enjoy after a meal as a digestive or before retiring for the evening.
Awards: GOLD (World Spirit Festival 2005, Austria). SILVER (Internationaler Spirituosen Wettbewerb 2015). -
Join us at RISTORANTE PAPPA GRAPPA, R45 Simondium, Paarl and experience Wilderer's Italian Long Table! 10 April 2025 7 PM
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VOL: 50ML, 500ML ALC: 43%
Wilderer’s flagship and most sought-after grappa has been awarded the most international gold and double gold medals over all vintages. The Muscato Grappa expresses a beautiful bouquet of litchi, cinnamon and honeysuckle typical to that of Muscat grapes.
An incredibly smooth mouthfeel and long finish makes this grappa a favourite to enjoy neat or alongside a robust coffee.
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VOL: 50ML, 500ML ALC: 26%
Hand-picked raspberries from the Hemel-and-Aarde valley are juiced at Wilderer Distilleries to guarantee pure and quality juice. Fortified with Raspberry Himbeergeist distilled from the pulp of the same berries, 100% raspberry in a bottle!
Experience the sweet taste of raspberries neat as a classic sipping liqueur or enjoy over ice cream and in various cocktail options.
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VOL: 50ML, 500ML ALC: 43%
One of the world’s most loved digestifs, this Eau de Vie is suffused with the aroma of deliciously ripe pears on the nose and palate.
It’s the perfect base for the creation of unique cocktails, imaginative fruity desserts or to enjoy as a digestive after dinner and immerse yourself in its deliciously full, ripe pear aroma.
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VOL: 750ML ALC: 38%
The Rogue Fynbos Spiced Rum is seriously smooth and celebrates Fynbos in all its glory – beautifully intertwined with delicious spice, wood and molasses rounding off with a lingering sweetness.
This unique Rum can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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VOL: 50ML, 500ML ALC: 43% This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a good coffee to tease out the elusive oak and cherry characteristics.
