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330 g Versatile and full of character, it pairs wonderfully with charcuterie, antipasti platters, or savoury dishes needing a flavourful lift. Naturally preserved and ready to enjoy straight from the jar. Ingredients: Garlic, vinegar, salt, sugar, spices.
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100 g A bold, all-rounder blend for meats, veg, or even popcorn — addictive flavour in every sprinkle. Ingredients: Flavouring, coriander, salt, sucrose, black pepper, chilli extract, beef stock granules (soy), calcium extract flavouring, irradiated herbs and spices, vegetable powder (garlic, onion), vegetable oil (sunflower), wheat (gluten), anticaking agent.
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A versatile trio featuring bold Canute Kobus Spice, mineral-rich coarse salt, and premium Madagascan black pepper for everyday flavour. Includes:
Organic Coarse Salt 100g: 100% Coarse Kalahari Desert Salt
Black Pepper 55g: 100% Whole Black Peppercorns (Madagascar)
Canute Kobus Spice 100g: Flavouring, coriander, salt, sucrose, black pepper, chilli extract, beef stock granules (soy), calcium extract flavouring, irradiated herbs and spices, vegetable powder (garlic, onion), vegetable oil (sunflower), wheat (gluten), anticaking agent. -
100 g Mineral-rich desert salt from a unique ancient salt deposit in the pristine Kalahari, offering pure flavour that enhances your vitality. Ingredients: 100% Coarse Kalahari Desert Salt.
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55 g Premium Madagascan black peppercorns, grown without chemicals and hand-harvested for robust, natural flavour. Ingredients: 100% Whole Black Peppercorns (Madagascar)
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100 g Savoury green onion and garlic combined with sea salt — perfect for eggs, stir-fries, or adding depth to creamy dips. Ingredients: West Coast Sea salt, sundried garlic flakes & green onion.
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100 g A fragrant blend of rosemary, garlic, and coarse sea salt — ideal for seasoning roast meats, vegetables, and Pinsa. Ingredients: West Coast Sea salt, sundried garlic flakes & rosemary.
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125 ml x Wilderer Canute Bird’s Eye Chilli Sauce; 125 ml x Wilderer Canute Habanero Chilli Sauce; 125 ml x Wilderer Canute Jalapeño Chilli Sauce A bold selection of all three Canute chilli sauces, beautifully packaged in a ready-to-gift box. A must-have for foodies, braai lovers, or anyone who likes a little spice with style. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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Join us at RISTORANTE PAPPA GRAPPA, R45 Simondium, Paarl and experience Wilderer's famous Oktoberfest! 10 October 2026 10am - 6pm
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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 24 October 2026 10am - 6pm
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VOL: 500ML ALC: 38% Strengthen your immune system with this holistic remedy that feeds your cells with nature's essential nutrients. Rich in potassium, selenium, and trillium, this herbal bitter supports healthy cell growth, division, and interaction. Boost your body's natural defences and optimise your immune system with WILDERER'S BIOTICS IMMUNE BOOSTER.
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VOL: 500ML ALC: 38% This Limoncello bursts with vibrant lemon flavour, crafted with meticulous care. Organic lemon zest, unrefined sugar, and the pristine spring water of the Franschhoek mountains combine to create a refreshingly clean palate. A unique technique ensures the liqueur remains crystal clear, allowing the pure citrus essence to shine through.
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100 g Crunchy, dehydrated garlic flakes that deliver intense flavour—great in soups, rubs, and sauces. Ingredients: Pure Sundried Garlic Flakes. No anti caking agents.
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375 g Rich, deep aromas with delicate peppery undertones and a beautifully balanced finish. Ingredients: 100% pure extra virgin olive oil.
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375 ml A refreshing herbal infusion made with spekboom, South Africa’s super botanical, and delightful when diluted with soda water and Wilderer Fynbos Gin. Ingredients: Sugar syrup, spring water, citric acid, flavourings (including spekboom extract).
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125 ml For the brave. This one’s not for the faint-hearted. Intense, aromatic, and unapologetically hot. Chilli Rating: 4/5 – packs a serious punch with layers of flavour. Ingredients: Mango, chilli (habanero) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml Bright and punchy. Just enough heat to awaken your taste buds without overpowering. Chilli Rating: 3/5 – delivers a medium kick without overpowering the palate. Ingredients: Mango, chilli (bird’s eye) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml Smooth and earthy. Created for everyday enjoyment, it brings gentle warmth. Chilli Rating: 1/5 – gentle spice for flavour without the fire. Ingredients: Mango, chilli (jalapeño) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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330 g A harmonious blend of raw honey and garlic, slowly fermented to unlock depth and complexity. Perfect to drizzle over roasted vegetables, or used in dressings and marinades. Ingredients: Raw garlic, raw honey.
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280 g A rustic mix of local herbs and spices — earthy, aromatic, and perfect for braais and hearty dishes. Ingredients: Sea Salt, Garlic, Pepper, Onion, Herbs & Spices. No Artificial Flavouring.
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100 g A savoury seasoning blend of garlic and sea salt—perfect for finishing fries, roast veggies, and popcorn. Ingredients: West Coast Sea salt, sundried garlic flakes.
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GIFT BASKET: Fynbos Gin This beautifully presented gift basket includes a 750ml bottle of Wilderer Fynbos Gin, perfect for sipping on its own or pairing with your favourite mixers. The gift basket also includes a Wilderer Copa Cubana gin glass, two 200ml cans of Fitch & Leedes tonic water, tasting card, tasting menu, and a standard tasting voucher. Additional goodies include a "I love Wilderer Gin" tea towel and a "I love Wilderer" fridge magnet.
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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 17 October 2026 10am - 6pm
