Wilderer is South Africa’s first and most awarded craft distillery and host to two authentic German-Italian restaurants.

Wilderer was established by Master Distiller Helmut Wilderer in Stellenboch in January 1995 and enjoys the distinction of being South Africa’s very first state-of-the-art private grappa distillery.
Today Wilderer Distillery produces award-winning gin, grappa and eau de vie from two premises in the vicinity of Paarl – one in Simondium, another on the celebrated Spice Route destination Farm, in Suider-Paarl, each with its own restaurant. Join us at Pappa Grappa (Simondium) or La Grapperia (Spice Route) to enjoy a delicious meal alongside a tasting of our innovative spirits.