AT THE END OF A LONG PRODUCTION DAY A FEW SPLENDID LITRES ARE DEEMED GOOD ENOUGH TO BE BRANDED “WILDERER”.

The Wilderer team refuses to compromise when it comes to the integrity of their product. This is why every step in the process of creating their award-winning products is carefully monitored and completed with meticulous attention to detail. Wilderer produces some of the finest Grappa from the best available Muscat, Pinotage and Shiraz grapes in South Africa. Matured in French oak, these are your perfect companion to espresso.

The Cape Fynbos Healing Herb Bitter is made from 32 fresh herbs, packed with tremendous aroma and digestive properties. Classic Eaux de Vie, such as Williams Pear and Obstler (Apple & Pear), are carefully distilled from hand selected, tree-ripened fruits. Full of typical aroma and smooth, lingering finishes. A new firm favourite is the Bierschnaps, crafted from CBC’s award-winning beers and boasts a flavour profile of hops, citrus notes and malty sweetness. Enjoy alongside your favourite CBC beer, or try it in creative cocktails, such as the Beer-a Colada, with vanilla ice cream.

“Wilderer also enjoys the distinction of producing one of South Africa’s most premium Gins”

WILDERER GIN HAS BEEN AWARDED SEVERAL INTERNATIONAL GOLD AWARDS.

Produced in harmony with nature. The purest wine spirits, water from the Franschhoek mountains and unique Fynbos botanicals, including Buchu, Honeybush, Wild Dagga, and Devil’s Claw, are combined to make this Cape Gin, an authentic South African speciality. Wilderer Fynbos Gin boasts a very well-balanced assortment of herbs, spices and zest on the nose. On the palate, it reveals juniper berries and typical Cape Fynbos in stunning depth and complexity. To be sipped neat, mixed with quality soda or tonic water. Garnish with fresh mint and lemon or try pineapple and curry leaves.

Always staying on the front-line of innovation, Wilderer Distilleries often has new and exciting small-batch products, if nothing-but-the-best quality fruit presents itself.

Whats the secret? Fruits are tree-ripened to the point of ideal aroma and sugar balance, before being hand sorted and pressed. Careful fermentation under temperature control, ensure the preservation of the purest aroma and the development of complexity and balance.

Distillation is key, and Helmut Wilderer personally selected Ulrich Kothe, to custom-build the legendary 700L copper distillery, today named ‘Big H’ in the honour of our former Master Distiller. Every minute of the distillation is meticulously controlled under the watchful eye and keen nose of the production team, to ensure that every drop is worthy enough of being branded Wilderer.

Synonymous with quality, artistry and integrity, isn’t it time you sampled “Wilderer”? The brand of choice, for connoisseurs around the world.