



Ristorante Pappa Grappa Menu
Cold dish of thinly sliced veal, covered with a fresh tuna-anchovy mayonnaise.
Five round croquettes, deep-fried and filled with mash and beef ragout. Served with Dijon Mustard.
Served naked – the Snails, not the waitress! Done in the pizza oven with our home-made garlic butter.
Pan-fried Patagonia calamari in our delicious lemon butter sauce. Served with rice and garnish salad.
Homemade risotto croquettes filled with mozzarella, fresh basil and Parmesan. Served with Napolitana sauce and salad.
Chef’s choice of thinly sliced fillet, topped with capers, rocket and Parmesan shavings.
Half or whole ball of Fior di latte mozzarella with tomato and basil.
Filled with Parma ham, mozzarella and rocket. Served with a spicy tomato salsa.
Lettuce, onion, cucumber and tomato, tossed in our famous Pappa Grappa dressing.
Traditional thin-base pizza with a fresh tomato sauce and mozzarella, baked in our wood-fired oven.
Napolitana tomato sauce, mozzarella & basil
Spinach & feta
Ham & mushroom
Chicken breast strips & Peppadew
Ham, olives, mushrooms & artichokes
Salami, mushrooms, olives, onions, garlic and a touch of Banhoek chilli oil
Ham, salami, mushrooms, olives, onions, chilli & garlic
Parma ham & rocket
Selection of seafood
Anchovies, olives, peppers
Bacon & banana
Ham & pineapple
Gluten-free
Tarte Flambée – a “French Pizza”, Wilderer’s Original Since 2000
Cream cheese, onion rings, finely diced bacon and garlic
As above with tomato and mushroom
Cream cheese, onion rings, tomato, mushroom, garlic and rocket
Tomato and basil.
Fresh exotic mushrooms, tossed in white wine, garlic and a touch of cream. Topped with rocket and Parmesan shavings.
A classic dish made with the finest mince.
A beautiful combination. Kept light.
Homemade and filled with butternut. Finished off with leek, a touch of cream, poppy seeds & pumpkin seeds. Drizzled with white truffle oil.
Finely diced bacon, garlic, onions & white wine. Finished off with raw egg & parsley. No cream.
Homemade and filled with slow-cooked springbok goulash. Finished with butter and sage.
Olive oil, tomato, olives, onions, basil and a touch of garlic. Italian cuisine at its best. Fresh, simple and colourful.
Tomato-based with mussels, prawns, calamari, linefish and a splash of cream.
White wine, capers, lemon juice & green beans. Served with mashed potatoes.
Battered in egg and served with spaghetti and Napolitana tomato sauce.
Veal topped with mozzarella, Parma ham and sage. Served with fettuccine.
Crumbed veal served with chips and a salad.
Strips of veal in a creamy mushroom sauce. Served with spatzle.
Thinly sliced chicken fillet, served with spaghetti tossed in white wine, rosemary, mushrooms, garlic and a touch of cream.
Chicken fillet lightly crumbed in Parmesan and herbs, then topped with mozzarella and served with spaghetti and fresh tomato sauce.
Please ask your waitron about today’s fresh fish.
Served with crispy chips, fresh veg and garlic butter.
Pepper, mushroom, mustard, blue cheese
Bacon & banana
MATTA
R70
Bacon & banana
Various flavours
Try this classic dessert! Three scoops of vanilla pod ice cream topped with whipped cream, a wafer and our delicious chocolate sauce.
Served with golden syrup and vanilla ice cream.
Thin pizza base, topped with apple compote and Flambéed with Wilderer Obstler (Apple & Pear Eau de vie).
Vanilla ice cream drowned in espresso with cream and a splash of Grappa Muscato.
Made with Wilderer Grappa Muscato.
Chef’s choice of the day.
Apple and cinnamon compote wrapped in a crispy phyllo pastry, served with vanilla ice cream.
Thin pizza base topped with Nutella, banana, and walnuts. Served with cream or ice cream.
A German-style amber weissbier, fruity and satisfyingly aromatic. 300 ml | 500 ml | 1 Litre Mug
A crisp, hoppy and generous craft lager. 300 ml | 500 ml
250 ml | 500 ml | Bottle
250 ml | 500 ml | Bottle
250 ml | 500 ml | Bottle
Large selection of wines on display inside the restaurant
Wilderer Fynbos herb bitter, mandarin syrup, mint, muddled orange and lime wedges charged with soda.
Rogue Apple Pie Moonshine with ginger ale and a splash of lemon juice and lots of ice.
Rogue Apple Pie Moonshine and soda water topped with bitters and built over lots of ice.
Still or sparkling
BOOK A TABLE ONLINE
Online reservations must be made at least one day in advance. Alternatively, contact us on 021 863 3555 or 071 174 7327.
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