Home » Ristorante Pappa Grappa
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- DESSERTS
- ON TAP
- BOTTLED BEER
- CIDER
- SPIRITS & LIQUEURS
- WINES
- GRAPPA & EAUX DE VIEW
- COCKTAILS
- CAFFÉ
- WILDERER GIN
- BEVERAGES
VITELLO TONNATO
R110
Cold dish of thinly sliced veal, covered with a fresh tuna-anchovy mayonnaise.
BITTERBALLEN
R85
Five round croquettes, deep-fried and filled with mash and beef ragout. Served with Dijon Mustard.
SEXY SNAILS
R90
Served naked – the Snails, not the waitress! Done in the pizza oven with our home-made garlic butter.
CALAMARI AL LIMONE
Starter R125 | Main R195
Pan-fried Patagonia calamari in our delicious lemon butter sauce. Served with rice and garnish salad.
SUPPLI
R75
Home-made risotto croquettes filled with mozzarella, fresh basil and parmesan. Served with Napolitana sauce and salad.
CARPACCIO
R95
Chef’s choice of thinly sliced fillet, topped with capers, rocket and parmesan shavings.
INSALATA CAPRESE
R89 | R125
Half or whole ball of fior di latte mozzarella with tomato and basil.
SPRING ROLLS "PAPPA GRAPPA"
R70
Filled with Parma ham, mozzarella and rocket. Served with a spicy tomato salsa.
ITALIAN BEAN SOUP
R65
FRENCH ONION SOUP
R95
TOMATO AND FRESH BASIL SOUP
R65
SIDE SALAD
R40
Lettuce, onion, cucumber and tomato, tossed in our famous Pappa Grappa dressing.
HOUSE SALAD
Lettuce, tomato, cucumber, peppadew, onions & olives
R85
Add chicken
R35
Add tuna
R35
Add Feta
R35
Traditional thin-base pizza with a fresh tomato sauce and mozzarella, baked in our wood-fired oven.
MARGHERITA
R85
Tomato, mozzarella, basil
SALAMI
R95
GRECO
R100
Spinach & feta
REGINA
R110
Ham & mushroom
COLLINA
R110
Chicken breast strips & peppadew
QUATTRO STAGIONI
R125
Ham, olives, mushrooms, artichokes
SCERIFFO
R125
Salami, mushrooms, olives, onions, garlic and a touch of Banhoek chilli oil
GIORGIO
R125
Ham, salami, mushrooms, olives, onions, chilli & garlic
PARMA
R145
Parma ham & rocket
FRUTTI DI MARE
R130
Selection of seafood
ROMANA
R120
Anchovies, olives, peppers
MATTA
R100
Bacon & banana
TROPICAL
R100
Ham & pineapple
EXTRA TOPPINGS
Capers, fried egg, onions, fresh chilli, fresh garlic
R10
Olives, peppadew, rocket, peppers, mushrooms, avo (when available), pineapple, banana, spinach
R15
Salami, ham, feta, bacon, chicken, tuna, artichoke, anchovies, mussels, cheese
R20
Parma ham, prawns
R45
BASE
R25
Gluten free
Tarte Flambée – a “French Pizza”, Wilderer’s Original Since 2000
TRADITIONAL
R80
Cream cheese, onion rings, finely diced bacon and garlic
CLASSIC
R85
As above with tomato and mushroom
VEGETARIAN
R85
Cream cheese, onion rings, tomato, mushroom, garlic and rocket
FETTUCINE POMODORO
R90
Tomato and basil.
PASTA FUNGHI
R135
Fresh exotic mushrooms, tossed in white wine, garlic and a touch of cream. Topped with rocket and parmesan shavings.
SPAGHETTI BOLOGNESE
R110
A classic dish made with the finest mince.
LINGUINE BROCCOLI & GORGONZOLA
R120
A beautiful combination. Kept light.
RAVIOLI BUTTERNUT
R100
Home-made and filled with butternut. Finished off with leek, a touch of cream, poppy seeds & pumpkin seeds. Drizzled with white truffle oil.
SPAGHETTI CARBONARA
R100
Finely diced bacon, garlic, onions & white wine. Finished off with raw egg & parsley. No cream.
RAVIOLI SPRINGBOK
R110
Home-made and filled with slow-cooked springbok goulash. Finished with butter and sage.
LINGUINE PRIMAVERA
R85
Olive oil, tomato, olives, onions, basil and a touch of garlic. Italian cuisine at its best: fresh, simple and colourful.
SEAFOOD SPAGHETTI
R145
Tomato-based with mussels, prawns, calamari, line fish and a splash of cream.
VEAL LIMONE
R175
White wine, capers, lemon juice & green beans. Served with mashed potatoes.
VEAL MILANESE
R180
Battered in egg and served with spaghetti and fresh tomato sauce.
VEAL SALTIMBOCCA
R185
Veal topped with mozzarella, Parma ham and sage. Served with fettuccine.
WIENER SCHNITZEL
R195
Crumbed veal served with chips and a salad.
JÄGERSPÄTZLE
R170
Strips of veal in a creamy mushroom sauce. Served with spaetzle.
CHICKEN CAMPAGNOLA
R130
Thinly sliced chicken fillet, served with spaghetti tossed in white wine, rosemary, mushrooms, garlic and a touch of cream.
CHICKEN PARMESAN
R130
Chicken fillet lightly crumbed in parmesan and herbs, then topped with mozzarella and served with spaghetti and fresh tomato sauce.
CATCH OF THE DAY
SQ
Please ask your waitron about today’s fresh fish.
STEAKS
Served with crispy chips, fresh veg and garlic butter.
Fillet (250g)
R245
Sirloin (250g)
R195
SAUCES
R40
Pepper, mushroom, mustard, blue cheese
MEALS
SPAGHETTI BOLOGNESE
R60
FISH FINGERS & CHIPS
R55
HOME-MADE CHICKEN NUGGETS & CHIPS
R65
PORTION OF CHIPS
R45
PIZZA
MARGHERITA
R50
TROPICAL
R60
Ham & pineapple
MATTA
R60
Bacon & banana
DESSERT
VANILLA ICE CREAM & CHOC SAUCE
R40
Milkshakes
Small R30 | Regular R40
Various flavours
COUPE CLASSIQUE
R60
Try this classic dessert! Three scoops of vanilla pod ice cream topped with whipped cream, a wafer and our delicious chocolate sauce.
BELGIAN WAFFLE
R75
Served with golden syrup and vanilla ice cream.
SWEET FLAMMKUCHEN
R55
Thin pizza base, topped with apple compote and Flambéed with Wilderer's Obstler schnaps.
AFFOGATO PAPPA GRAPPA
R40
Vanilla ice cream drowned in espresso with cream and a splash of grappa.
DOM PEDRO
Single R55 | Double R70
TIRAMISU
R78
Made with Wilderer Grappa.
CRÈME BRÛLEÉ
R65
Chef’s choice of the day.
APFELSTRUDEL
R75
Apple and cinnamon compote wrapped in a crispy phyllo pastry, served with vanilla ice cream.
HOMEMADE ICE CREAM PER SCOOP
R25
Please ask your waitron for today's selection.
NUTELLA PIZZA
R120
Pizza base topped with Nutella, banana, and walnuts. Served with cream or ice cream.
CBC AMBER WEISS
R35 | R48 | R89
A German style Amber Weissbier, fruity and satisfyingly aromatic. 300ml | 500ml | 1 Litre Mug
CBC LAGER
R35 | R45
A crisp, hoppy and generous Craft lager. 300ml | 500ml
CASTLE LIGHT
R38
WINDHOEK DRAUGHT BOTTLE
R45
WINDHOEK LIGHT
R38
AMSTEL
R38
HEINEKEN
R38
BITBURGER ALCOHOL FREE
R38
ERDINGER WEISSBIER ALCOHOL FREE
R45
SAVANNAH DRY/LIGHT
R45
HUNTER'S DRY
R42
WILDERER GIN FYNBOS OR ROSE
R25
ROGUE VODKA BY WILDERER
R25
ROGUE FYNBOS RUM BY WILDERER
R25
BRANDY
R18
CAPTAIN MORGAN-SPICED GOLD
R20
RED HEART
R20
SOUTHERN COMFORT
R24
BELL'S
R22
J&B
R22
JAMESON
R48
JACK DANIELS
R30
JOHNNIE WALKER BLACK
R35
AMARULA
R20
JÄGERMEISTER
R30
KAHLUA
R25
TEQUILA
R30
AMARETTO
R40
FRANGELICO
R30
MONIS MEDIUM CREAM SHERRY
R21
BACARDI
R20
CAMPARI
R35
HOUSE WHITE
R60 | R110 | R150
250ml | 500ml | Bottle
HOUSE ROSÉ
R60 | R110 | R150
250ml | 500ml | Bottle
HOUSE RED
R60 | R110 | R150
250ml | 500ml | Bottle
HOPSTER, GRAPPA PINOTAGE, RASPBERRY LIQUEUR
R25
GRAPPA SHIRAZ, WILLIAMS PEAR
R28
GRAPPA MUSCATO, HIMBEERGEIST
R30
ROGUE APPLE PIE MOONSHINE
R23
FYNBOS MOJITO
R70
Wilderer Fynbos Grappa, mandarina syrup, muddled orange and lime wedges charged with soda.
DEAD SOUTH
R65
Rogue Apple Pie Moonshine with ginger ale and a splash of lemon juice and lots of ice.
NEW FASHIONED
R60
Rogue Apple Pie Moonshine and soda water topped with bitters and built over lots of ice.
WILDERER GIN & TONIC SLUSHY
R65
DEAD SOUTH SLUSHY
R65
COFFEE
R23
CAPPUCCINO
R25
CAFFE LATTE
R28
ESPRESSO
R23
DOUBLE ESPRESSO
R28
CAFFE CORETTO (ESPRESSO WITH GRAPPA)
R39
ROOIBOS TEA, CEYLON, GREEN TEA
R19
HOT CHOCOLATE
R28
IRISH COFFEE
Single R55 | Double R70
MACCHIATO
Single R24 | Double R28
DECAF AVAILABLE
Add R3
NEAT
R25
GIN & FITCH AND LEEDES TONIC
Single R50 | Double R65
GIN & BARKER AND QUIN TONIC
Single R65 | Double R80
GIN & FITCH AND LEEDES BLUE TONIC
Single R50 | Double R65
GIN & FITCH AND LEEDES PINK TONIC
Single R50 | Double R65
MINERAL WATER
Still or sparkling
750ml
R36
SOFT DRINKS
Coke
R30
Tab, Coke Light, Coke Zero
R32
Fanta Orange/Grape
R30
Creme Soda
R30
Lipton Ice Tea (Lemon/Peach)
R36
Red Grapetizer / Appletizer
R36
Orange Juice
R32
Red Bull
R45
LO Cal
R35
Fitch & Leeds Tonic Water
R25
Barker & Quin Tonic Water
R35
Lemonade
R25
Dry Lemon
R25
Soda Water
R25
Ginger Ale
R25
Tomato Cocktail
R29
Cordials: Kola Tonic, Passion Fruit, Lime
R7
Bitters
R15
Steelworks (Ginger Ale, Soda, Kola Tonic, Bitters)
R89
Rock Shandy (Lemonade, Soda Water and Bitters)
R85
Bloody Mary
R75
BOOK A TABLE ONLINE
Online reservations must be made at least one day in advance. Alternatively, contact us on 021 863 3555 or 071 174 7327.
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