• 50ml. Whiskey (Scottish blended whiskey)
• 25ml. Cinzano Vermouth
• 25ml. Wilderer Fynbos
• 1 Fabri Amarena cherry
Stir the whiskey, vermouth and Wilderer Cape Fynbos with crushed ice. The appearance will become cloudy, this is normal. Can also be served shaken (If you prefer it extra cloudy with a little foam on top). Strain into a chilled cocktail glass and garnish with an Amarena cherry.