Parma Ham – dry-cured ham,
Coppa – dry-cured pork from the shoulder,
Mortadella – large, heat-cured pork cold cut,
Salami Napoli – cured sausage, fermented and air-dried,
Served with caprese (tomato & Fior di Latte Mozzarella), bread, butter, olives and artichoke.

Schwartzwälder Schinken – Black Forest ham,
Hausmacher Leberwurst – coarse liver paté,
Fleischwurst – fine German polony,
Geräucherter Schinken – smoked ham,
Schweinskopfsülze – pork in aspic with onion and vinaigrette,
Landjäger – semi-dried German salami.
Served with gherkins, onions, mustard, butter & bread.

Baby marrow, peppers, aubergine, artichoke hearts, mushrooms.
Grilled and marinated in olive oil, garlic & balsamico served with fresh rocket leaves, cherry tomatoes & bread.

A selection of Fairview cheeses. Served with fig preserve, Morrocan zing chutney, bread & biscuits.

Fresh daily from the Fairview Bakery.

Fresh daily from the Fairview Bakery.

Fresh daily from the Fairview

Served naked! The snails, not the waitress! Done in the pizza oven with home-made garlic butter.

Chef’s choice of thinly sliced fillet, drizzled with lemon and extra virgin olive oil, topped with capers, rocket and Parmesan shavings.

Halved, crumbed and deep-fried Camembert cheese served with red fig relish.

Five round croquettes filled with mash and beef ragout. Served with a Dijon mustard sauce.

Five pan-fried dumplings per portion. Ask your waitron about today’s selection.

Half or whole ball Fior di Latte mozzarella with tomato and basil.

Fresh selection of lettuce, onion, tomato and cucumber. Tossed in our famous mustard dressing.

Lettuce, onion, tomato, carrot, cucumber, feta cheese, ham and boiled egg.

Finest pork knuckle served with German sauerkraut and Dijon mustard.

Two smoked pork chops served with mash, sauerkraut and Dijon mustard.

Four small bratwurst-style sausages served with mash, sauerkraut and mustard.

Two slices of German meatloaf served with mash, sauerkraut and Dijon mustard.

Two crumbed veal schnitzels served with thin-cut chips, lemon wedges and garnished salad.
Extra Mushroom sauce for R50.

Chicken fillet lightly crumbed with Parmesan and herbs, topped with fresh Napolitana tomato sauce and mozzarella, served with salad.

150g Venison patty topped with coleslaw, cheese, tomato and chili aioli. Served with chips.

Tarte Flambée – a “French Pizza”. Wilderer’s Original Since 2000.

Cream cheese, onion rings, finely diced bacon and garlic.

As above, with tomato & mushrooms.

Cream cheese, onion rings, tomato, mushrooms, garlic & rocket.

Napolitana tomato sauce, grated mozzarella and basil

Margherita base with salami

Ham & mushrooms

Chicken strips with Peppadew

Ham, olives, mushrooms & artichokes

Ham, salami, mushrooms, olives, onions, garlic and chilli on the side

Parma ham & rocket

Anchovies, olives & peppers

Bacon & banana

Ham & pineapple

Spinach & feta

Selection of seafood

Capers, onions, chilli, garlic, basil

Olives, rocket, peppers, mushrooms, pineapple, banana, spinach, green fig

Salami, ham, feta, bacon, tuna, artichoke, anchovies, cheese, chicken, avocado (when available), blue cheese

Parma ham, Fior di latte mozzarella, anchovies

Gluten-free

Homemade for La Grapperia, served with vanilla ice cream and golden syrup.

Made with Wilderer Grappa.

Chef’s choice of the day.

Chef’s choice of the day.

Apple and cinnamon compote wrapped in a crispy phyllo pastry, served with vanilla ice cream.

Thin base pizza topped with Nutella, banana, and walnuts. Served with cream or ice cream.

A lite lager that is lower in alcohol with less calories but still full of flavour, taste and character. Available in 300 ml and 500 ml.

Crafted using special hops that give a pleasant tropical flavour and aroma for easy effervescent drink. Available in 300 ml and 500 ml.

A crisp, hoppy and generous craft lager. Available in 300 ml and 500 ml.

A craft pilsner with a strong hop aroma and nice bitter finish. Available in 300 ml and 500 ml.

A German-style amber weissbier, fruity and satisfyingly aromatic. Available in 300 ml and 500 ml.

Our delicious signature lager brewed by CBC. Well balanced and crisp with a refreshing finish.

Bottle | 500ml | 250 ml

Bottle | 500ml | 250 ml

Bottle | 500ml | 250 ml

Bottle | 500ml | 250 ml

Bottle | 500ml | 250 ml

Kegs filled exclusively for La Grapperia – 1 liter | 500ml | 250 ml

750 ml

750 ml

Wilderer Fynbos Grappa, mandarin syrup, muddled orange and lime wedges charged with soda.

Wilderer Rogue Apple Pie Moonshine with ginger ale, a splash of lemon juice and lots of ice.

Wilderer Rogue Fynbos Spiced Rum mixed with a berry mixer and fresh garden mint. Refreshingly fruity.

Single | Double

Single | Double

Additional

Lemonade, soda water and bitters

Ginger ale, soda water, kola tonic and bitters.

Vodka, tomato cocktail, Worcestershire sauce.