La Grapperia is renowned for its wide selection of wood-fired pizzas, flammkuchen, signature tapas and speciality grappa cocktails. Join us Monday – Sunday from 11:30 till 21:30 (kitchen closes at 20:30).

OUR MENU

ANTIPASTI SALUMI (ITALIAN COLD MEAT PLATTER)

R175

Parma ham - dry-cured ham
Coppa - dry-cured pork from the shoulder
Mortadella - large, heat-cured pork cold cut
Salami Napoli - cured sausage, fermented and air-dried
Pancetta - salted and cured pork belly
Served with caprese (tomato & mozzarella), bread, butter, olives and artichoke.

SCHWARTZWÄLDER VESPERPLATTE (BLACK FOREST PLATTER)

R145

Schwartzwälder Schinken - Black Forest ham
Hausmacher Leberwurst - coarse liver paté
Fleischwurst - fine German polony
Geräucherter Schinken - smoked ham
Schweinskopfsülze - pork in aspic with onion and vinaigrette
Landjäger - semi-dried German salami
Served with gherkins, onions, mustard, butter & bread.

ANTIPASTI VERDURE (MARINATED VEGETABLE PLATTER)

R89

Baby marrow, peppers, aubergine, artichoke hearts, mushrooms
Grilled and marinated in olive oil, garlic & balsamico served with fresh rocket leaves, cherry tomatoes & bread.

FAIRVIEW CHEESE PLATTER

R125

A selection of Fairview cheeses. Served with fig preserve, morrocan zing chutney, bread & biscuits.

PORTION BAGUETTE

R8

Fresh daily from the Goatshed Bakery.

PORTION CIABATTA

R16

Fresh daily from the Goatshed Bakery.

PORTION RYE

R16

Fresh daily from the Goatshed Bakery.

PORTION OF BUTTER

R12

SEXY SNAILS

R55

Served naked! The snails, not the waitress! Done in the pizza oven with home-made garlic butter.

CARPACCIO

R78

Chef’s choice of thinly sliced fillet, drizzled with lemon and extra virgin olive oil. Topped with capers, rocket and parmesan shavings.

DEEP FRIED CAMEMBERT

R42

Halved, crumbed and deep-fried camembert cheese served with red fig relish.

BITTERBALLEN

R59

Five round croquettes filled with mash and beef ragout. Served with a Dijon mustard sauce.

CAPRESE

R66

Layers of fior di latte mozzarella with tomato and fresh basil leaves, served on home-made basil pesto.

SIDE SALAD

R38

Fresh selection of lettuce, onion, tomato and cucumber, tossed in our famous mustard dressing.

FARMER’S SALAD

R75

Lettuce, onion, tomato, carrot, cucumber, feta cheese, ham and boiled egg.

EISBEIN

R185

1Kg of the finest pork knuckle. Served with mash, sauerkraut and mustard.

KASSLER

R98

Two smoked pork chops. Served with mash, sauerkraut and mustard.

NÜRNBERGER

R79

Four small bratwurst-style sausages. Served with mash, sauerkraut and mustard.

LEBERKÄSE

R89

Two slices of German meatloaf. Served with mash, sauerkraut and mustard.

WIENER SCHNITZEL

R135

Two crumbed veal schnitzel, served with thin-cut chips, lemon wedges and garnished salad

CHICKEN PARMESAN

R115

Chicken fillet, lightly crumbed with parmesan and herbs, topped with fresh napolitana tomato sauce and mozzarella, served with salad.

TRADITIONAL

R60

Cream cheese, onion rings, finely diced bacon and garlic.

CLASSIC

R65

As above with tomato and mushroom.

VEGETARIAN

R60

Cream cheese, onion rings, tomato, mushroom, garlic and rocket.

MARGHERITA

R70

Tomato, grated mozzarella and fior di latte, basil.

SALAMI

R80

Margherita base with salami.

REGINA

R89

Ham & mushroom.

COLLINA

R89

Chicken strips with peppadew.

QUATTRO STAGIONI

R89

Ham, olives, mushrooms, artichokes

GIORGIO

R115

Ham, salami, mushrooms, olives, onions, garlic and chilli on the side.

PARMA

R112

Parma ham & rocket.

ROMANA

R99

Anchovies, olives, peppers.

MATTA

R87

Bacon & banana.

TROPICAL

R88

Ham & pineapple.

GRECO

R87

Spinach & feta.

FRUTTI DI MARE

R115

Home selection of seafood.

EXTRA TOPPINGS

R6

Capers, onions, fresh chilli, fresh garlic

EXTRA TOPPINGS

R10

Olives, rocket, peppers, mushrooms, pineapple, banana, spinach

EXTRA TOPPINGS

R18

Salami, ham, feta, bacon, tuna, artichoke, anchovies, cheese, avo (when available)

EXTRA TOPPINGS

R35

Parma ham

FISH FINGERS & CHIPS

R40

HOME-MADE CHICKEN NUGGETS & CHIPS

R45

PORTION OF CHIPS

R30

BELGIAN WAFFLE

R55

Home-made for La Grapperia, served with vanilla ice cream and golden syrup.

TIRAMISU

R55

Made with Wilderer Grappa.

CRÈME BRÛLEÉ

R65

Chef’s choice of the day.

CHEESECAKE

R58

Chef’s choice of the day.

APFELSTRUDEL

R58

MINERAL WATER
Still or sparkling

750ml

R29

SOFT DRINKS

Coke

R23

Coke Zero

R23

Fanta Orange

R23

Creme Soda

R23

Lipton Ice Tea (Lemon/Peach)

R25

Red Grapetizer / Appletizer

R29

Orange Juice

R25

Fitch & Leeds Lemonade

R18

Fitch & Leeds Tonic

R18

Barker & Quin Tonic Water

R26

Fitch & Leeds Bitter Lemon

R18

Fitch & Leeds Club Soda

R18

Fitch & Leeds Ginger Ale

R18

Cordials: Kola Tonic / Passion Fruit / Lime

R6

Bitters

R8

SPECIALITY DRINKS

Rock Shandy (Lemonade, Soda Water and Bitters)

R44

Tomato Cocktail

R29

Steelworks (Ginger Ale, Soda Water, Kola Tonic and Bitters)

R52

Bloody Mary (Vodka, Tomato Cocktail, Worcester Sauce)

R45

MILKSHAKES

Strawberry, chocolate, banana, made with fresh fruit.

R35

CAFFÈ

Coffee

R18

Cappuccino

R22

Red Cappuccino

R25

Caffe Latte

R22

Red Latte

R25

Espresso

R18

Double Espresso

R25

Caffe Corretto (Espresso with Grappa Muscato)

R35

Rooibos / Ceylon / Green Tea

R15

Hot Chocolate

R25

Irish Coffee (Single)

R45

Irish Coffee (Double)

R58

Espresso Macchiato (Single)

R20

Espresso Macchiato (Double)

R25

Decaf available (Additional)

R3

ROGUE

Dead South

R65

New Fashioned

R55

SPIRITS & LIQUEURS

Vodka

R15

Brandy Olof Bergh

R15

Captain Morgan Spiced Gold

R15

Bacardi Rum

R18

Southern Comfort

R18

Bell's

R18

Jameson

R28

Kahlua

R20

WILDERER GRAPPA & EAUX DE VIE

Grappa Pinotage, CBC Bier Schnapps

R22

Grappa Shiraz, Williams Pear, Obstler (Apple & Pear), Cape Fynbos

R25

Grappa Muscato

R28

Rogue Apple Pie Moonshine

R20

WILDERER FYNBOS GIN

Our Wilderer Fynbos Gin is produced in harmony with nature. The purest wine spirits, water from the Franschhoek mountains and unique Fynbos botanicals, inspired by the Fynbos floral kingdom, are combined to make this Cape Gin, an authentic South African speciality.

Neat

R25

Single Gin and Fitch & Leedes Tonic

R42

Double Gin and Fitch & Leedes Tonic

R57

Single Gin and Barker & Quin Tonic

R50

Double Single Gin and Barker & Quin Tonic

R65

Gin & Fitch and Leeds Pink Tonic

R50

Single

Gin & Fitch and Leeds Pink Tonic

R65

Double

Gin & Fitch and Leeds Blue Tonic

R50

Single

Gin & Fitch and Leeds Blue Tonic

R65

Double

DRAUGHT BEER

CBC LAGER

A crisp, hoppy and generous craft beer.

300ml

R31

500ml

R40

CBC PILSNER

A craft Pilsner with a strong hop aroma and a nice bitter finish.

300ml

R31

500ml

R40

CBC AMBER WEISS

A German style amber Weissbier, fruity and satisfyingly aromatic.

300ml

R33

500ml

R42

CIDERS

Savannah Light

R32

Hunter's Dry

R30

WINE ON TAP

Kegs filled exclusively for La Grapperia by Fairview wines

250ml

R28

500ml

R52

1Litre

R95

SPARKLING WINE

FaIrview Brut

R210

750ml

Villiera Brut Rosé

R210

750ml

STONE TOWN SAUVIGNON BLANC (HOUSE WINE)

Bottle

R120

500ml

R85

250ml

R50

SPICE ROUTE CHENIN BLANC (HOUSE WINE)

Bottle

R160

500ml

R115

250ml

R65

FAIRVIEW CHARDONNAY

Bottle

R150

500ml

R110

250ml

R60

STONE TOWN CORAL ROSÉ

Bottle

R120

500ml

R85

250ml

R50

STONE TOWN CABERNET/ MERLOT

Bottle

R120

500ml

R85

250ml

R50

WHITE WINE

Stone Town Sauvignon Blanc

R120

Spice Route Sauvignon Blanc

R138

Spice Route Chenin Blanc

R160

Spice Route Viognier

R160

Fairview Chardonnay

R150

RED WINE

Stone Town Cabernet/Merlot

R120

Spice Route Pinotage

R178

Fairview Cabernet Sauvignon

R160

Fairview Merlot

R165

Spice Route Mourvèdre

R178

Spice Route Grenache Nior

R178

Spice Route Chakalaka

R210

ROSÉ

Stone Town Coral Rosé

R120

Spice Ralt Saffron

R200

BOOK A TABLE ONLINE

Reserve a table by completing the form below, and we will confirm your reservation during office hours, Tuesday to Friday, between 9am and 5pm. Reservations will only be valid once confirmation email has been sent.

Kindly contact 021 863 3555 or 065 555 6461 for any queries.

  • Date Format: DD slash MM slash YYYY
  • :