



La Grapperia Pizza & Bistro Menu
Parma Ham – dry-cured ham,
Coppa – dry-cured pork from the shoulder,
Mortadella – large, heat-cured pork cold cut,
Salami Napoli – cured sausage, fermented and air-dried,
Pancetta – salted and cured pork belly.
Served with caprese (tomato & Fior di Latte Mozzarella), bread, butter, olives and artichoke.
Schwartzwälder Schinken – Black Forest ham,
Hausmacher Leberwurst – coarse liver paté,
Fleischwurst – fine German polony,
Geräucherter Schinken – smoked ham,
Schweinskopfsülze – pork in aspic with onion and vinaigrette,
Landjäger – semi-dried German salami.
Served with gherkins, onions, mustard, butter & bread.
Baby marrow, peppers, aubergine, artichoke hearts, mushrooms.
Grilled and marinated in olive oil, garlic & balsamico served with fresh rocket leaves, cherry tomatoes & bread.
A selection of Fairview cheeses. Served with fig preserve, Morrocan zing chutney, bread & biscuits.
Fresh daily from the Fairview Bakery.
Fresh daily from the Fairview Bakery.
Fresh daily from the Fairview
Served naked! The snails, not the waitress! Done in the pizza oven with home-made garlic butter.
Chef’s choice of thinly sliced fillet, drizzled with lemon and extra virgin olive oil, topped with capers, rocket and Parmesan shavings.
Halved, crumbed and deep-fried Camembert cheese served with red fig relish.
Five round croquettes filled with mash and beef ragout. Served with a Dijon mustard sauce.
Half or whole ball Fior di Latte mozzarella with tomato and basil.
Fresh selection of lettuce, onion, tomato and cucumber. Tossed in our famous mustard dressing.
Lettuce, onion, tomato, carrot, cucumber, feta cheese, ham and boiled egg.
Finest pork knuckle served with German sauerkraut and Dijon mustard.
Two smoked pork chops served with mash, sauerkraut and Dijon mustard.
Four small bratwurst-style sausages served with mash, sauerkraut and mustard.
Two slices of German meatloaf served with mash, sauerkraut and Dijon mustard.
Two crumbed veal schnitzels served with thin-cut chips, lemon wedges and garnished salad.
Extra Mushroom sauce for R30.
Chicken fillet lightly crumbed with Parmesan and herbs, topped with fresh Napolitana tomato sauce and mozzarella, served with salad.
Tarte Flambée – a “French Pizza”. Wilderer’s Original Since 2000.
Cream cheese, onion rings, finely diced bacon and garlic.
As above, with tomato & mushrooms.
Cream cheese, onion rings, tomato, mushrooms, garlic & rocket.
Napolitana tomato sauce, grated mozzarella and basil
Margherita base with salami
Ham & mushrooms
Chicken strips with Peppadew
Ham, olives, mushrooms & artichokes
Ham, salami, mushrooms, olives, onions, garlic and chilli on the side
Parma ham & rocket
Anchovies, olives & peppers
Bacon & banana
Ham & pineapple
Spinach & feta
Selection of seafood
Capers, onions, chilli, garlic, basil
Olives, rocket, peppers, mushrooms, pineapple, banana, spinach
Salami, ham, feta, bacon, tuna, artichoke, anchovies, cheese, chicken, avo (when available)
Parma ham, Fior di latte mozzarella, anchovies
Gluten-free
Homemade for La Grapperia, served with vanilla ice cream and golden syrup.
Made with Wilderer Grappa Muscato.
Chef’s choice of the day.
Chef’s choice of the day.
Apple and cinnamon compote wrapped in a crispy phyllo pastry, served with vanilla ice cream.
Thin base pizza topped with Nutella, banana, and walnuts. Served with cream or ice cream.
A lite lager that is lower in alcohol with less calories but still full of flavour, taste and character. Available in 300 ml and 500 ml.
Crafted using special hops that give a pleasant tropical flavour and aroma for easy effervescent drink. Available in 300 ml and 500 ml.
A crisp, hoppy and generous craft lager. Available in 300 ml and 500 ml.
A craft pilsner with a strong hop aroma and nice bitter finish. Available in 300 ml and 500 ml.
A German-style amber weissbier, fruity and satisfyingly aromatic. Available in 300 ml and 500 ml.
Mango & raspberry, wild Berries, strawberry & lime
Bottle | 500ml | 250 ml
Bottle | 500ml | 250 ml
Bottle | 500ml | 250 ml
Bottle | 500ml | 250 ml
Bottle | 500ml | 250 ml
Kegs filled exclusively for La Grapperia – 1 liter | 500ml | 250 ml
750 ml
750 ml
Choice of Fynbos or RoseWater . Winner of numerous International awards.
Single | Double
Single | Double
Single | Double
Single | Double
Wilderer Fynbos Grappa, mandarin syrup, muddled orange and lime wedges charged with soda.
Rogue Apple Pie Moonshine with ginger ale, a splash of lemon juice and lots of ice.
Rogue Apple Pie Moonshine and soda water topped with bitters and built over lots of ice.
Single | Double
Single | Double
Additional
Lemonade, soda water and bitters
Ginger ale, soda water, kola tonic and bitters.
Vodka, tomato cocktail, Worcestershire sauce.
Made with fresh fruit
BOOK A TABLE ONLINE
Online reservations must be made at least one day in advance. Alternatively, contact us on 021 863 4367 or 076 261 4693.
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