Celery, scientifically known as Apium graveolens, is a biennial herbaceous plant that grows up to 1 meter tall. It has long, stalked leaves with segmented, dull green leaflets. The flowers are small, white, and arranged in umbels. After flowering, celery produces small, elliptical seeds that are light brown in color.

Celery seeds are rich in essential oils, antioxidants, and anti-inflammatory compounds. They are known to have diuretic properties that can support kidney health and help in the elimination of toxins from the body. Celery seeds are also used for their digestive benefits, helping to alleviate bloating, indigestion, and flatulence. They are believed to have anti-hypertensive properties, assisting in maintaining healthy blood pressure levels. Moreover, celery seeds are used in traditional medicine to manage arthritis, gout, and joint pain due to their anti-inflammatory effects.