South African Fynbos infused Wilderer Grappa muddled with fresh lime, orange wedges, sugar and mint. Served tall with crushed ice and topped with a splash of soda. The official cocktail served on Table Mountain, the icon of the Cape.
INGREDIENTS
- 50ml Wilderer Fynbos
- 3 lime wedges, 3 orange wedges
- Fresh Mint
- 25ml Monin Mandarin Syrup
- Soda Water
INSTRUCTIONS
Muddle fruit, mint and fynbos gentle and top up glass with half cubed ice & crushed ice. Churn with bar spoon, cap with crushed ice and a splash of soda.