Sweet and zesty grapefruit pulp provides an uplifting fresh citrus dynamic to the classic Wilderer Fynbos Gin & Tonic. The herbaceous rosemary fortifies the Fynbos notes and adds a stunning depth to the drink.

INGREDIENTS

In a Wilderer Gin glass, add:

  • 50 ml of Wilderer Fynbos Gin
  • A single twig of rosemary
  • Pulp from a quarter grapefruit
  • Fill the glass with ice
  • 200 ml of choice tonic water