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The Wilderer Gin branded keyring – transforms a boring key set into a not-so-boring keyset. Come on, you know you want it…
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125 ml Smooth and earthy. Created for everyday enjoyment, it brings gentle warmth. Chilli Rating: 1/5 – gentle spice for flavour without the fire. Ingredients: Mango, chilli (jalapeño) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml Bright and punchy. Just enough heat to awaken your taste buds without overpowering. Chilli Rating: 3/5 – delivers a medium kick without overpowering the palate. Ingredients: Mango, chilli (bird’s eye) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml For the brave. This one’s not for the faint-hearted. Intense, aromatic, and unapologetically hot. Chilli Rating: 4/5 – packs a serious punch with layers of flavour. Ingredients: Mango, chilli (habanero) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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100 g Mineral-rich desert salt from a unique ancient salt deposit in the pristine Kalahari, offering pure flavour that enhances your vitality. Ingredients: 100% Coarse Kalahari Desert Salt.
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100 g A bold, all-rounder blend for meats, veg, or even popcorn — addictive flavour in every sprinkle. Ingredients: Flavouring, coriander, salt, sucrose, black pepper, chilli extract, beef stock granules (soy), calcium extract flavouring, irradiated herbs and spices, vegetable powder (garlic, onion), vegetable oil (sunflower), wheat (gluten), anticaking agent.
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VOL: 50ML, 500ML ALC: 43%
One of the world’s most loved digestifs, this Eau de Vie is suffused with the aroma of deliciously ripe pears on the nose and palate.
It’s the perfect base for the creation of unique cocktails, imaginative fruity desserts or to enjoy as a digestive after dinner and immerse yourself in its deliciously full, ripe pear aroma.
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VOL: 50ML, 500ML ALC: 43%
Wilderer’s flagship and most sought-after grappa has been awarded the most international gold and double gold medals over all vintages. The Muscato Grappa expresses a beautiful bouquet of litchi, cinnamon and honeysuckle typical to that of Muscat grapes.
An incredibly smooth mouthfeel and long finish makes this grappa a favourite to enjoy neat or alongside a robust coffee.
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VOL: 50ML, 750ML ALC: 38%
Liquid apple pie! A beautifully balanced shine, brewed with 100% cold-pressed apple juice, spiced with cinnamon, cardamom, nutmeg and ginger, which lends a sweet, yet crisp, flavour to the palate.
Perfectly integrated alcohol, natural sweetness and acidity revive and elevate this spirit to the top tier.
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VOL: 50ML, 500ML ALC: 40%
This healing herb bitter is a uniquely South African speciality, produced from over thirty fresh herbs endemic to the Western Cape, including wild rosemary, African wormwood, devil’s claw and buchu.
The herbs are distilled without any added flavouring, colourants or sugar. Expect detailed herb aromas that range from nut and spice to revitalising mint. Enjoy after a meal as a digestive or before retiring for the evening.
Awards: GOLD (World Spirit Festival 2005, Austria). SILVER (Internationaler Spirituosen Wettbewerb 2015). -
VOL: 50ML, 500ML ALC: 43%
Classic barrique grappa distilled from Pinotage grape skins and matured in French oak barrels, which previously housed Pinotage wine for four years.
Vanilla, cherries and coffee roast aromas on the palate, harmonious wood, soft and round with a rich and sweet finish. This product, with this cultivar, is the first of its sort and unique to South Africa.
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VOL: 50ML, 500ML ALC: 43% This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a good coffee to tease out the elusive oak and cherry characteristics.
