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100 g Crunchy, dehydrated garlic flakes that deliver intense flavour—great in soups, rubs, and sauces. Ingredients: Pure Sundried Garlic Flakes. No anti caking agents.
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375 g Rich, deep aromas with delicate peppery undertones and a beautifully balanced finish. Ingredients: 100% pure extra virgin olive oil.
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375 ml A refreshing herbal infusion made with spekboom, South Africa’s super botanical, and delightful when diluted with soda water and Wilderer Fynbos Gin. Ingredients: Sugar syrup, spring water, citric acid, flavourings (including spekboom extract).
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125 ml For the brave. This one’s not for the faint-hearted. Intense, aromatic, and unapologetically hot. Chilli Rating: 4/5 – packs a serious punch with layers of flavour. Ingredients: Mango, chilli (habanero) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml Bright and punchy. Just enough heat to awaken your taste buds without overpowering. Chilli Rating: 3/5 – delivers a medium kick without overpowering the palate. Ingredients: Mango, chilli (bird’s eye) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml Smooth and earthy. Created for everyday enjoyment, it brings gentle warmth. Chilli Rating: 1/5 – gentle spice for flavour without the fire. Ingredients: Mango, chilli (jalapeño) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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330 g A harmonious blend of raw honey and garlic, slowly fermented to unlock depth and complexity. Perfect to drizzle over roasted vegetables, or used in dressings and marinades. Ingredients: Raw garlic, raw honey.
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280 g A rustic mix of local herbs and spices — earthy, aromatic, and perfect for braais and hearty dishes. Ingredients: Sea Salt, Garlic, Pepper, Onion, Herbs & Spices. No Artificial Flavouring.
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100 g A savoury seasoning blend of garlic and sea salt—perfect for finishing fries, roast veggies, and popcorn. Ingredients: West Coast Sea salt, sundried garlic flakes.
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GIFT BASKET: Fynbos Gin This beautifully presented gift basket includes a 750ml bottle of Wilderer Fynbos Gin, perfect for sipping on its own or pairing with your favourite mixers. The gift basket also includes a Wilderer Copa Cubana gin glass, two 200ml cans of Fitch & Leedes tonic water, tasting card, tasting menu, and a standard tasting voucher. Additional goodies include a "I love Wilderer Gin" tea towel and a "I love Wilderer" fridge magnet.
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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 31 October 2026 10am - 6pm
