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330 g Versatile and full of character, it pairs wonderfully with charcuterie, antipasti platters, or savoury dishes needing a flavourful lift. Naturally preserved and ready to enjoy straight from the jar. Ingredients: Garlic, vinegar, salt, sugar, spices.
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Soft black nylon material branded with the Rogue Dude so you can comfortably tuck away your beard.
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VOL: 750ML ALC: 38%
The Rogue Fynbos Spiced Rum is seriously smooth and celebrates Fynbos in all its glory – beautifully intertwined with delicious spice, wood and molasses rounding off with a lingering sweetness.
This unique Rum can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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VOL: 750ML ALC: 43%
Distilled from a grape-based spirit, infused with Renosterbos, lemongrass and liquorice root. Expect a fresh, zesty citrus notes with a sweetness on the palate.
This unique Fynbos Vodka can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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100 g A fragrant blend of rosemary, garlic, and coarse sea salt — ideal for seasoning roast meats, vegetables, and Pinsa. Ingredients: West Coast Sea salt, sundried garlic flakes & rosemary.
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375 ml A refreshing herbal infusion made with spekboom, South Africa’s super botanical, and delightful when diluted with soda water and Wilderer Fynbos Gin. Ingredients: Sugar syrup, spring water, citric acid, flavourings (including spekboom extract).
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A versatile trio featuring bold Canute Kobus Spice, mineral-rich coarse salt, and premium Madagascan black pepper for everyday flavour. Includes:
Organic Coarse Salt 100g: 100% Coarse Kalahari Desert Salt
Black Pepper 55g: 100% Whole Black Peppercorns (Madagascar)
Canute Kobus Spice 100g: Flavouring, coriander, salt, sucrose, black pepper, chilli extract, beef stock granules (soy), calcium extract flavouring, irradiated herbs and spices, vegetable powder (garlic, onion), vegetable oil (sunflower), wheat (gluten), anticaking agent. -
280 g A rustic mix of local herbs and spices — earthy, aromatic, and perfect for braais and hearty dishes. Ingredients: Sea Salt, Garlic, Pepper, Onion, Herbs & Spices. No Artificial Flavouring.
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125 ml Bright and punchy. Just enough heat to awaken your taste buds without overpowering. Chilli Rating: 3/5 – delivers a medium kick without overpowering the palate. Ingredients: Mango, chilli (bird’s eye) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml x Wilderer Canute Bird’s Eye Chilli Sauce; 125 ml x Wilderer Canute Habanero Chilli Sauce; 125 ml x Wilderer Canute Jalapeño Chilli Sauce A bold selection of all three Canute chilli sauces, beautifully packaged in a ready-to-gift box. A must-have for foodies, braai lovers, or anyone who likes a little spice with style. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml For the brave. This one’s not for the faint-hearted. Intense, aromatic, and unapologetically hot. Chilli Rating: 4/5 – packs a serious punch with layers of flavour. Ingredients: Mango, chilli (habanero) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
