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VOL: 50ML, 500ML ALC: 43% This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a good coffee to tease out the elusive oak and cherry characteristics.
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VOL: 50ML, 500ML ALC: 43%
Classic barrique grappa distilled from Pinotage grape skins and matured in French oak barrels, which previously housed Pinotage wine for four years.
Vanilla, cherries and coffee roast aromas on the palate, harmonious wood, soft and round with a rich and sweet finish. This product, with this cultivar, is the first of its sort and unique to South Africa.
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VOL: 50ML, 500ML ALC: 40%
This healing herb bitter is a uniquely South African speciality, produced from over thirty fresh herbs endemic to the Western Cape, including wild rosemary, African wormwood, devil’s claw and buchu.
The herbs are distilled without any added flavouring, colourants or sugar. Expect detailed herb aromas that range from nut and spice to revitalising mint. Enjoy after a meal as a digestive or before retiring for the evening.
Awards: GOLD (World Spirit Festival 2005, Austria). SILVER (Internationaler Spirituosen Wettbewerb 2015). -
VOL: 50ML, 500ML ALC: 43%
Wilderer’s flagship and most sought-after grappa has been awarded the most international gold and double gold medals over all vintages. The Muscato Grappa expresses a beautiful bouquet of litchi, cinnamon and honeysuckle typical to that of Muscat grapes.
An incredibly smooth mouthfeel and long finish makes this grappa a favourite to enjoy neat or alongside a robust coffee.
