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55 g Premium Madagascan black peppercorns, grown without chemicals and hand-harvested for robust, natural flavour. Ingredients: 100% Whole Black Peppercorns (Madagascar)
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100 g A bold, all-rounder blend for meats, veg, or even popcorn — addictive flavour in every sprinkle. Ingredients: Flavouring, coriander, salt, sucrose, black pepper, chilli extract, beef stock granules (soy), calcium extract flavouring, irradiated herbs and spices, vegetable powder (garlic, onion), vegetable oil (sunflower), wheat (gluten), anticaking agent.
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375 g Rich, deep aromas with delicate peppery undertones and a beautifully balanced finish. Ingredients: 100% pure extra virgin olive oil.
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330 g A harmonious blend of raw honey and garlic, slowly fermented to unlock depth and complexity. Perfect to drizzle over roasted vegetables, or used in dressings and marinades. Ingredients: Raw garlic, raw honey.
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VOL: 50ML, 500ML, 750ML ALC: 43% Produced in harmony with nature. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape Gin a true South African speciality. This one-of-a-kind gin boasts a very well balanced assortment of herbs, spices and zest on the nose. on the palate, it reveals juniper berries, lively citrus, floral notes and Cape Fynbos in stunning complexity.
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GIFT BASKET: Fynbos Gin This beautifully presented gift basket includes a 750ml bottle of Wilderer Fynbos Gin, perfect for sipping on its own or pairing with your favourite mixers. The gift basket also includes a Wilderer Copa Cubana gin glass, two 200ml cans of Fitch & Leedes tonic water, tasting card, tasting menu, and a standard tasting voucher. Additional goodies include a "I love Wilderer Gin" tea towel and a "I love Wilderer" fridge magnet.
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100 g Crunchy, dehydrated garlic flakes that deliver intense flavour—great in soups, rubs, and sauces. Ingredients: Pure Sundried Garlic Flakes. No anti caking agents.
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100 g A savoury seasoning blend of garlic and sea salt—perfect for finishing fries, roast veggies, and popcorn. Ingredients: West Coast Sea salt, sundried garlic flakes.
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100 g Savoury green onion and garlic combined with sea salt — perfect for eggs, stir-fries, or adding depth to creamy dips. Ingredients: West Coast Sea salt, sundried garlic flakes & green onion.
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Enjoy lazy days at the beach under our Wilderer Beach Umbrella. It comes with a plastic pole and clasp and can resist the elements on wind-still days.
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100 g Mineral-rich desert salt from a unique ancient salt deposit in the pristine Kalahari, offering pure flavour that enhances your vitality. Ingredients: 100% Coarse Kalahari Desert Salt.
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330 g Versatile and full of character, it pairs wonderfully with charcuterie, antipasti platters, or savoury dishes needing a flavourful lift. Naturally preserved and ready to enjoy straight from the jar. Ingredients: Garlic, vinegar, salt, sugar, spices.
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Soft black nylon material branded with the Rogue Dude so you can comfortably tuck away your beard.
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VOL: 750ML ALC: 38%
The Rogue Fynbos Spiced Rum is seriously smooth and celebrates Fynbos in all its glory – beautifully intertwined with delicious spice, wood and molasses rounding off with a lingering sweetness.
This unique Rum can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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VOL: 750ML ALC: 43%
Distilled from a grape-based spirit, infused with Renosterbos, lemongrass and liquorice root. Expect a fresh, zesty citrus notes with a sweetness on the palate.
This unique Fynbos Vodka can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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100 g A fragrant blend of rosemary, garlic, and coarse sea salt — ideal for seasoning roast meats, vegetables, and Pinsa. Ingredients: West Coast Sea salt, sundried garlic flakes & rosemary.
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375 ml A refreshing herbal infusion made with spekboom, South Africa’s super botanical, and delightful when diluted with soda water and Wilderer Fynbos Gin. Ingredients: Sugar syrup, spring water, citric acid, flavourings (including spekboom extract).
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A versatile trio featuring bold Canute Kobus Spice, mineral-rich coarse salt, and premium Madagascan black pepper for everyday flavour. Includes:
Organic Coarse Salt 100g: 100% Coarse Kalahari Desert Salt
Black Pepper 55g: 100% Whole Black Peppercorns (Madagascar)
Canute Kobus Spice 100g: Flavouring, coriander, salt, sucrose, black pepper, chilli extract, beef stock granules (soy), calcium extract flavouring, irradiated herbs and spices, vegetable powder (garlic, onion), vegetable oil (sunflower), wheat (gluten), anticaking agent. -
280 g A rustic mix of local herbs and spices — earthy, aromatic, and perfect for braais and hearty dishes. Ingredients: Sea Salt, Garlic, Pepper, Onion, Herbs & Spices. No Artificial Flavouring.
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125 ml Bright and punchy. Just enough heat to awaken your taste buds without overpowering. Chilli Rating: 3/5 – delivers a medium kick without overpowering the palate. Ingredients: Mango, chilli (bird’s eye) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml x Wilderer Canute Bird’s Eye Chilli Sauce; 125 ml x Wilderer Canute Habanero Chilli Sauce; 125 ml x Wilderer Canute Jalapeño Chilli Sauce A bold selection of all three Canute chilli sauces, beautifully packaged in a ready-to-gift box. A must-have for foodies, braai lovers, or anyone who likes a little spice with style. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml For the brave. This one’s not for the faint-hearted. Intense, aromatic, and unapologetically hot. Chilli Rating: 4/5 – packs a serious punch with layers of flavour. Ingredients: Mango, chilli (habanero) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml Smooth and earthy. Created for everyday enjoyment, it brings gentle warmth. Chilli Rating: 1/5 – gentle spice for flavour without the fire. Ingredients: Mango, chilli (jalapeño) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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For the craft gin enthusiast and aspiring master blender. This Blendbox kit contains all the components needed to construct your own gin recipe. By following the basic instructions provided, you can use each element in the box to taste, smell design, mix and fill your own mini bottle with your own unique recipe. By completing the blending card provided, you can order your own gin recipe in any size, directly from the Master Blender at Wilderer Distillery. Contains:
- 6 x Wilderer Tasting Glasses
- 6 x Uniquely different gin bases by Wilderer in 40 ml bottles (Juniper, Christmas Spice, Citrus, Fynbos, Floral and Buchu)
- Laboratory grade measuring cylinder
- Plastic pipette
- Empty 40ml bottle and cork for your own unique blend)
- Blending sheet with step-by-step instructions
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Join us at RISTORANTE PAPPA GRAPPA, R45 Simondium, Paarl and experience Wilderer's famous Oktoberfest! 17 October 2026 10am - 6pm
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VOL: 50ML, 500ML, 750ML ALC: 43% The Rose Water Gin is as fresh and floral as a breath of spring air. The distiller carefully infuses fresh rose petals along with juniper, cinnamon, cardamom and many more botanicals to naturally recreate Turkish Delight. Expect a well-balanced and subtle rose flavour with a complex background of juniper and spice. Even before its release, the Rose Water Gin immediately won two gold medals – a testament to the Wilderer standard.
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Join us at RISTORANTE PAPPA GRAPPA, R45 Simondium, Paarl and experience Wilderer's famous Oktoberfest! 10 October 2026 10am - 6pm
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VOL: 50ML, 750ML ALC: 38%
Liquid apple pie! A beautifully balanced shine, brewed with 100% cold-pressed apple juice, spiced with cinnamon, cardamom, nutmeg and ginger, which lends a sweet, yet crisp, flavour to the palate.
Perfectly integrated alcohol, natural sweetness and acidity revive and elevate this spirit to the top tier.
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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 31 October 2026 10am - 6pm
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VOL: 50ML, 500ML, 750ML ALC: 43% Distilled from malt and grain beer. Expect a fresh, hoppy flavour profile with zesty citrus notes and a strong, malty sweetness on the palate. Serve at 16°C to ensure that the full flavour profile comes to the fore (colder temperatures will restrict natural aromas). Smooth and accessible – perfect as a digestive after a rich meal or in a variety of unique cocktails.
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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 24 October 2026 10am - 6pm
