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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 31 October 2026 10am - 6pm
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Join us at RISTORANTE PAPPA GRAPPA, R45 Simondium, Paarl and experience Wilderer's famous Oktoberfest! 17 October 2026 10am - 6pm
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VOL: 50ML, 750ML ALC: 38%
Liquid apple pie! A beautifully balanced shine, brewed with 100% cold-pressed apple juice, spiced with cinnamon, cardamom, nutmeg and ginger, which lends a sweet, yet crisp, flavour to the palate.
Perfectly integrated alcohol, natural sweetness and acidity revive and elevate this spirit to the top tier.
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VOL: 50ML, 500ML, 750ML ALC: 43% Produced in harmony with nature. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape Gin a true South African speciality. This one-of-a-kind gin boasts a very well balanced assortment of herbs, spices and zest on the nose. on the palate, it reveals juniper berries, lively citrus, floral notes and Cape Fynbos in stunning complexity.
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Join us at LA GRAPPERIA PIZZA & BISTRO, Spice Route Destination, Paarl and experience Wilderer's famous Oktoberfest! 24 October 2026 10am - 6pm
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Join us at RISTORANTE PAPPA GRAPPA, R45 Simondium, Paarl and experience Wilderer's famous Oktoberfest! 10 October 2026 10am - 6pm
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VOL: 50ML, 500ML ALC: 40%
This healing herb bitter is a uniquely South African speciality, produced from over thirty fresh herbs endemic to the Western Cape, including wild rosemary, African wormwood, devil’s claw and buchu.
The herbs are distilled without any added flavouring, colourants or sugar. Expect detailed herb aromas that range from nut and spice to revitalising mint. Enjoy after a meal as a digestive or before retiring for the evening.
Awards: GOLD (World Spirit Festival 2005, Austria). SILVER (Internationaler Spirituosen Wettbewerb 2015). -
VOL: 50ML, 500ML, 750ML ALC: 43% Distilled from malt and grain beer. Expect a fresh, hoppy flavour profile with zesty citrus notes and a strong, malty sweetness on the palate. Serve at 16°C to ensure that the full flavour profile comes to the fore (colder temperatures will restrict natural aromas). Smooth and accessible – perfect as a digestive after a rich meal or in a variety of unique cocktails.
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VOL: 50ML, 500ML ALC: 43%
Wilderer’s flagship and most sought-after grappa has been awarded the most international gold and double gold medals over all vintages. The Muscato Grappa expresses a beautiful bouquet of litchi, cinnamon and honeysuckle typical to that of Muscat grapes.
An incredibly smooth mouthfeel and long finish makes this grappa a favourite to enjoy neat or alongside a robust coffee.
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VOL: 50ML, 500ML ALC: 43% This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a good coffee to tease out the elusive oak and cherry characteristics.
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VOL: 50ML, 500ML ALC: 43%
Classic barrique grappa distilled from Pinotage grape skins and matured in French oak barrels, which previously housed Pinotage wine for four years.
Vanilla, cherries and coffee roast aromas on the palate, harmonious wood, soft and round with a rich and sweet finish. This product, with this cultivar, is the first of its sort and unique to South Africa.
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VOL: 50ML, 500ML ALC: 43%
One of the world’s most loved digestifs, this Eau de Vie is suffused with the aroma of deliciously ripe pears on the nose and palate.
It’s the perfect base for the creation of unique cocktails, imaginative fruity desserts or to enjoy as a digestive after dinner and immerse yourself in its deliciously full, ripe pear aroma.
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VOL: 50ML, 500ML ALC: 26%
Hand-picked raspberries from the Hemel-and-Aarde valley are juiced at Wilderer Distilleries to guarantee pure and quality juice. Fortified with Raspberry Himbeergeist distilled from the pulp of the same berries, 100% raspberry in a bottle!
Experience the sweet taste of raspberries neat as a classic sipping liqueur or enjoy over ice cream and in various cocktail options.
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VOL: 500ML ALC: 38% This Limoncello bursts with vibrant lemon flavour, crafted with meticulous care. Organic lemon zest, unrefined sugar, and the pristine spring water of the Franschhoek mountains combine to create a refreshingly clean palate. A unique technique ensures the liqueur remains crystal clear, allowing the pure citrus essence to shine through.
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VOL: 50ML, 500ML, 750ML ALC: 43% The Rose Water Gin is as fresh and floral as a breath of spring air. The distiller carefully infuses fresh rose petals along with juniper, cinnamon, cardamom and many more botanicals to naturally recreate Turkish Delight. Expect a well-balanced and subtle rose flavour with a complex background of juniper and spice. Even before its release, the Rose Water Gin immediately won two gold medals – a testament to the Wilderer standard.
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VOL: 750ML ALC: 38%
The Rogue Fynbos Spiced Rum is seriously smooth and celebrates Fynbos in all its glory – beautifully intertwined with delicious spice, wood and molasses rounding off with a lingering sweetness.
This unique Rum can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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VOL: 50ML, 500ML ALC: 43%
This authentic German-style Eau de vie is distilled from a base of hand-selected Golden Delicious apples and premium Williams pears that are then cored, fermented and distilled separately.
The distiller blends the two fruit Eaux de vie to achieve the perfect balance between apple and pear.
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VOL: 500ML ALC: 38% Strengthen your immune system with this holistic remedy that feeds your cells with nature's essential nutrients. Rich in potassium, selenium, and trillium, this herbal bitter supports healthy cell growth, division, and interaction. Boost your body's natural defences and optimise your immune system with WILDERER'S BIOTICS IMMUNE BOOSTER.
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375 ml A refreshing herbal infusion made with spekboom, South Africa’s super botanical, and delightful when diluted with soda water and Wilderer Fynbos Gin. Ingredients: Sugar syrup, spring water, citric acid, flavourings (including spekboom extract).
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VOL: 50ML, 500ML ALC: 43%
Beautiful choice grade South African raspberries, grown in the maritime terroir of the Hemel-en-Aarde valley, are handpicked and pressed to release the stunningly aromatic pulp.
Carefully distilled in small batches to preserve and celebrate its delicate flavours. Each bottle of Himbeergeist contains close to 500 grams of raspberries. This authentic German styled Eau de vie is enjoyed neat or with a quality cigar.
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125 ml Bright and punchy. Just enough heat to awaken your taste buds without overpowering. Chilli Rating: 3/5 – delivers a medium kick without overpowering the palate. Ingredients: Mango, chilli (bird’s eye) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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VOL: 750ML ALC: 43%
Distilled from a grape-based spirit, infused with Renosterbos, lemongrass and liquorice root. Expect a fresh, zesty citrus notes with a sweetness on the palate.
This unique Fynbos Vodka can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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125 ml x Wilderer Canute Bird’s Eye Chilli Sauce; 125 ml x Wilderer Canute Habanero Chilli Sauce; 125 ml x Wilderer Canute Jalapeño Chilli Sauce A bold selection of all three Canute chilli sauces, beautifully packaged in a ready-to-gift box. A must-have for foodies, braai lovers, or anyone who likes a little spice with style. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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For the craft gin enthusiast and aspiring master blender. This Blendbox kit contains all the components needed to construct your own gin recipe. By following the basic instructions provided, you can use each element in the box to taste, smell design, mix and fill your own mini bottle with your own unique recipe. By completing the blending card provided, you can order your own gin recipe in any size, directly from the Master Blender at Wilderer Distillery. Contains:
- 6 x Wilderer Tasting Glasses
- 6 x Uniquely different gin bases by Wilderer in 40 ml bottles (Juniper, Christmas Spice, Citrus, Fynbos, Floral and Buchu)
- Laboratory grade measuring cylinder
- Plastic pipette
- Empty 40ml bottle and cork for your own unique blend)
- Blending sheet with step-by-step instructions
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100 g Crunchy, dehydrated garlic flakes that deliver intense flavour—great in soups, rubs, and sauces. Ingredients: Pure Sundried Garlic Flakes. No anti caking agents.
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375 g Rich, deep aromas with delicate peppery undertones and a beautifully balanced finish. Ingredients: 100% pure extra virgin olive oil.
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125 ml For the brave. This one’s not for the faint-hearted. Intense, aromatic, and unapologetically hot. Chilli Rating: 4/5 – packs a serious punch with layers of flavour. Ingredients: Mango, chilli (habanero) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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125 ml Smooth and earthy. Created for everyday enjoyment, it brings gentle warmth. Chilli Rating: 1/5 – gentle spice for flavour without the fire. Ingredients: Mango, chilli (jalapeño) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
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330 g A harmonious blend of raw honey and garlic, slowly fermented to unlock depth and complexity. Perfect to drizzle over roasted vegetables, or used in dressings and marinades. Ingredients: Raw garlic, raw honey.
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280 g A rustic mix of local herbs and spices — earthy, aromatic, and perfect for braais and hearty dishes. Ingredients: Sea Salt, Garlic, Pepper, Onion, Herbs & Spices. No Artificial Flavouring.
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The Wilderer Gin branded keyring – transforms a boring key set into a not-so-boring keyset. Come on, you know you want it…
