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Soft black nylon material branded with the Rogue Dude so you can comfortably tuck away your beard.
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VOL: 750ML ALC: 38%
The Rogue Fynbos Spiced Rum is seriously smooth and celebrates Fynbos in all its glory – beautifully intertwined with delicious spice, wood and molasses rounding off with a lingering sweetness.
This unique Rum can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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VOL: 750ML ALC: 43%
Distilled from a grape-based spirit, infused with Renosterbos, lemongrass and liquorice root. Expect a fresh, zesty citrus notes with a sweetness on the palate.
This unique Fynbos Vodka can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.
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VOL: 50ML, 500ML, 750ML ALC: 43% Distilled from malt and grain beer. Expect a fresh, hoppy flavour profile with zesty citrus notes and a strong, malty sweetness on the palate. Serve at 16°C to ensure that the full flavour profile comes to the fore (colder temperatures will restrict natural aromas). Smooth and accessible – perfect as a digestive after a rich meal or in a variety of unique cocktails.
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Branded hard cover book with 100 lined pages. Ideal for jotting down up to 100 reasons why you love Rogue
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100 g A fragrant blend of rosemary, garlic, and coarse sea salt — ideal for seasoning roast meats, vegetables, and Pinsa. Ingredients: West Coast Sea salt, sundried garlic flakes & rosemary.
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VOL: 50ML, 500ML, 750ML ALC: 43% The Rose Water Gin is as fresh and floral as a breath of spring air. The distiller carefully infuses fresh rose petals along with juniper, cinnamon, cardamom and many more botanicals to naturally recreate Turkish Delight. Expect a well-balanced and subtle rose flavour with a complex background of juniper and spice. Even before its release, the Rose Water Gin immediately won two gold medals – a testament to the Wilderer standard.
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375 ml A refreshing herbal infusion made with spekboom, South Africa’s super botanical, and delightful when diluted with soda water and Wilderer Fynbos Gin. Ingredients: Sugar syrup, spring water, citric acid, flavourings (including spekboom extract).
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A versatile trio featuring bold Canute Kobus Spice, mineral-rich coarse salt, and premium Madagascan black pepper for everyday flavour. Includes:
Organic Coarse Salt 100g: 100% Coarse Kalahari Desert Salt
Black Pepper 55g: 100% Whole Black Peppercorns (Madagascar)
Canute Kobus Spice 100g: Flavouring, coriander, salt, sucrose, black pepper, chilli extract, beef stock granules (soy), calcium extract flavouring, irradiated herbs and spices, vegetable powder (garlic, onion), vegetable oil (sunflower), wheat (gluten), anticaking agent. -
High quality embroidery and finishing. Adjustable back strap designed to fit even the biggest of heads.
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280 g A rustic mix of local herbs and spices — earthy, aromatic, and perfect for braais and hearty dishes. Ingredients: Sea Salt, Garlic, Pepper, Onion, Herbs & Spices. No Artificial Flavouring.
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125 ml Bright and punchy. Just enough heat to awaken your taste buds without overpowering. Chilli Rating: 3/5 – delivers a medium kick without overpowering the palate. Ingredients: Mango, chilli (bird’s eye) (30%), apple cider vinegar, water, onion, garlic, salt, vegetable oil (sunflower seed), flavour enhancer (monosodium glutamate), white pepper. WHAT'S IN THE NAME: CANUTE? Inspired by our restaurant director, Kobus Pretorius, and his passion for good food, Canute chilli sauces pay homage to his nickname. Just as King Canute once commanded the tides, our Canute sauces embody a fearless commitment to bold flavours. Crafted with care and a range of high-quality chillies, each bottle promises to ignite your taste buds and elevate your dishes. Dive into a world where tradition meets innovation, and experience the fiery spirit of Canute in every drop!
